Holiday Schedule

First off, I wanted to announce my next craft show:



It's going to be a small, fun show, the last one I'm planning on doing for a few months! I won't be listing very much in my etsy shop until the show is over. Right after the show, I'm going to be leaving to visit family in WI for about a month. I'll be taking my yarns & a bunch of fiber with me, so I'll still have my shop open. Since I only have a Ashford Traditional with smallish bobbins up there, I'm planning on spinning up TONS of singles for patchwork yarns, and then when I get back to my Lendrum I'll ply them all. So sometime in early to mid-january, I plan on unleashing a barrage of patchwork yarns (both wooly and vegan) into my etsy shop. And I'm making an effort to come up with new colorways! I've been getting lots and lots of custom patchwork requests, but I don't have the time to spin them all before my show, so right now what I'm telling people is that if you have a specific patchwork colorway in mind, you can let me know and if I end up working it into my spinning schedule, I'll convo or email you to give you first dibs on the yarn before I list it. That's the best I can do for now - my custom patchwork yarn listing won't be going back up in the shop until mid-January at the earliest.

I'm really looking forward to seeing friends & family & spinning somewhere other than my tiny apartment, but I have a mountain of work to do before that happens, so I'm off to multitask like crazy in the hopes of getting lots done today!

Best cake ever!

It's been a while, eh, folks? This past weekend was Lucius' birthday, so I baked him a nice homemade cake. A few days beforehand, I asked him what kind of cake he wanted:

L: A pumpkin cake.
Me: What's that?
L: I dunno.

Haha, so I googled it, and of course such a thing does exist! And I just roasted, mashed, and froze a bunch of locally grown pumpkin a few weekends ago, so this was a good excuse to cook with some of it. I cobbled together a recipe and it actually turned out to be the best cake I've ever had, so I thought I'd share it with you all. Now, I avoid refined sugar like the plague, so this might not be what most people think of when they think of 'cake', but I found it to be plenty sweet. And also the measurements are approximate because I'm not very strict about measuring and I tend to just wing it ;)

PUMPKIN CAKE

NOTE: this made TWO 9" round cakes.

3 organic eggs
1 stick organic butter
2 c pumpkin puree
dash of vanilla extract
2 1/2 c whole wheat flour
1/4 c molasses
chunk of evaporated cane juice, dissolved in a small amount of water (you can substitute honey or sugar to taste)
1 tsp baking soda
1 tsp each cloves, nutmeg, cinnamon, and allspice
1/4 tsp sea salt

Preheat oven to 350 degrees. Mix butter, eggs, pumpkin, vanilla, molasses, and cane juice or sugar. In a separate bowl, sift flour, baking soda, spices, and salt, then mix into wet ingredients. Pour into 9" round cake pans and bake for one hour or until a toothpick inserted in the center comes out clean.

ICING:
-organic cream cheese (you'll probably need at least 1 package per cake, so get 2 if you're making the full recipe) or homemade yogurt cheese
-honey

Blend cream cheese with honey to taste, chill and then ice cake. I like to use yogurt cheese - to make it, take a quart of organic yogurt and place in a muslin-lined strainer inside another pot and let drain for about 8 hours or until the yogurt is about the consistency of cream cheese. You can save the whey that drains off and use it for cooking (Nourishing Traditions, the cookbook I use the most, calls for whey a lot for soaking beans and lacto-fermenting vegetables).

Mmm. This cake came out perfect, moist and springy, and the cream cheese honey icing was the perfect compliment to the pumpkin.

On the fiber front: I'm spinning my way slowly but surely through custom orders, and will be listing yarns very soon! Most likely there will be a shop update early next week. I'm going to spin spin spin all this month because I'm taking a much-needed month vacation to visit family in December.